Pakwan Restaurant - Tenderloin Menu

Two pieces.

Eggplant cooked with onions and tomatoes.

Eggplant cooked with onions, tomatoes and cream.

Garbanzo beans in a special blend of spices.

Seasoned mixed vegetables in light curry sauce.

Homemade cheese balls in tikka masala sauce.

Spinach cooked with Paneer

Spinach Cooked with Potatoes.

Spinach cooked with lentils

Garbanzo beans cooked with spinach

Green peas cooked with potatoes in a tomato and onion based curry

Mixed vegetables cooked in a creamy tomato sauce, with paneer

Homemade cheese balls cooked with green peas, served in a tomato & onion based curry

Chicken cooked with spices and tomatoes, layered in basmati rice.

Lamb cooked with spices and tomatoes, layered in basmati rice.

Mixed vegetables cooked and layered in basmati rice.

Bone in goat cooked with basmati rice

One piece. Ground chicken kabab.

Bone-in.

Grilled boneless marinated cubes of chicken.

Tender boneless beef cubes marinated in a special blend of spices and grilled on skewers.

Lightly spiced. Marinated and cooked on skewers in our clay tandoori oven.

Bone In

A traditional tomato base curry from north Pakistan delicately cooked in a wok.

Chicken with garbanzo beans.

Chicken with spinach.

Extra spicy chicken curry with roasted pepper.

Boneless white meat in a creamy sauce.

Lamb curry with a dominant taste of tomatoes.

Lamb curry with roasted pepper. Extra spicy.

Tender lamb cooked with fresh spinach.

Goat (Bone-In) cooked with onions and tomatoes

Freshly baked tandoori bread.

Naan stuffed with ground beef.

Naan stuffed with potatoes.

Naan stuffed with onions.&

Whole wheat bread

Naan stuffed with Spiced cheese (1 piece )

Golden brown pastry balls in a sugar syrup with a touch of rose water and green cardamom.

Mango pulp mixed with yogurt.